Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned pink Alaska salmon
 500      gram          cold mashed potato
 100      gram          cheddar cheese -- grated
                        flour -- for dusting
   1                    egg -- beaten
 100      gram          fresh breadcrumbs
                        vegetable oil -- for frying

Preparation:

Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese. Dust hands with flour and divide the salmon mixture into eight equal sized portions. Shape each piece into a patty, dusting with flour to prevent sticking. Brush each fish with beaten egg and coat with a thin layer of breadcrumbs. Chill the fish cakes for one hour before frying in the heated oil. Drain on kitchen paper before serving with salad or peas.