Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 1/2  ounces        canned Alaska salmon
   2      tablespoons   margarine
     1/4  cup           flour
   2 1/2  cups          hot low-fat milk
   2      tablespoons   sherry
   2      tablespoons   sliced green onions
     3/4  teaspoon      Dijon mustard
     3/4  teaspoon      dill weed
                        black pepper -- to taste
   8      ounces        fettuccine noodles
   1      tablespoon    chopped parsley

Preparation:

Drain and flake salmon. Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through. Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve. Makes 4 appetizer servings or 2 main dish servings.