Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          salmon--15 1/2 oz.
   6      tablespoons   margarine
   2      tablespoons   flour
   1 1/4  cups          onions -- chopped
   1      teaspoon      tomato puree
   1      clove         garlic -- chopped
   2                    shallots -- chopped
     1/4  teaspoon      Tabasco sauce
     1/4  teaspoon      pepper
     1/2  teaspoon      salt
     1/4  cup           parsley -- chopped
   1      cup           water
     1/2  cup           celery -- chopped

Preparation:

Melt margarine in pan and remove from heat. Stir in flour until smooth Return to heat and cook until dark brown, stirring constantly. Lower heat; stir in onions, shallots, garlic, and celery and cook until soft about. 10 to 15 minutes, stirring often. Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and stir into roux. Add remaining water, salmon and parsley. Stir to blend. Add Tabasco sauce, salt, and pepper. Cover and simmer about 20 minutes Serve over hot cooked rice.