Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----basil butter-----
  15                    fresh basil leaves
   3                    garlic cloves -- peeled
     1/4  teaspoon      cayenne pepper
     1/4  pound         unsalted butter
                        few drops lemon juice
                        salt and white pepper
                        -----salmon filets-----
   4                    salmon steaks
     1/4  pound         basil butter
   8                    tomato slices
   4                    lemon slices
   4                    bay leaves
                        salt -- pepper and paprika

Preparation:

To make basil butter, mix basil and garlic together in bowl of food processor. Add remaining ingredients and season to taste. Mix again until well combined. Preheat barbecue at medium. Place each salmon steak on double piece of aluminum foil. Place a spoon of basil butter on each steak and top with slice of tomato. Add lemon slice and bay leaf. Season and seal packages. Place foil packages on grill. Cover and cook for 25 to 30 minutes. NOTE: If desired, the same technique can be done in the oven at 325F (160C). From "Pol Martin's Supreme Cuisine, Smart and Simple Cooking", Pol Marti