Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 418      gram          canned Alaska salmon -- (pink or red)
   8      tablespoons   fromage frais -- or- Greek yogurt
  50      grams         cucumber -- sliced
     1/2  teaspoon      mint
   8                    ready-made taco shells
 100      gram          iceberg lettuce -- shredded
   3                    tomatoes -- chopped
  50      grams         cheddar cheese -- grated
                        olives -or- anchovies -- or- chopped peppers
                        garnish)

Preparation:

Pre-heat the oven to 200 C, 400F, Gas mark 6. Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside. Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.) Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately.