Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      4 oz          salmon steaks
   2      tablespoons   raspberry vinegar
     1/4  teaspoon      pepper
                        raspberry mirepoix

Preparation:

Rinse salmon and pat dry. Brush both sides of salmon steaks with vinegar; sprinkle with pepper. Place on rack of broiler pan coated with cooking spray. Broil steaks 5 inches from heat, turning once, 4 to 5 minutes or until salmon flakes easily. Serve salmon steaks with raspberry mirepoix.