Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          canned salmon or freshly cooked
   2                    eggs
   1      tablespoon    onion -- finely minced
     1/2  cup           flour or flour crackers mix
   1      teaspoon      baking powder
                        salt and pepper to taste

Preparation:

Drain juice from the salmon and retain. Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with French fries, coleslaw and tarter sauce.