Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      7 1/2 ounces  salmon -- drained
                        flaked
   1 1/2  cups          diced cooked -- potatoes, up to 2
     1/4  cup           chopped celery
     1/4  cup           milk 1 - egg
   3      tbsp.         chopped chives -- up to 4
     1/2  teaspoon      grated lemon peel

Preparation:

Black pepper to taste Creamy Dijon Sauce Combine all ingredients except Creamy Dijon Sauce; mix well. Press into a lightly greased 1 1/2 quart baking dish. Bake at 350F for 25 minutes or until set. Serve with Creamy Dijon Sauce. Makes 4 servings. Creamy Dijon Sauce: Sauté 2 tbsp. minced onion in 1 tbsp. EACH: vegetable oil and butter until tender. Blend in 1 tbsp. flour; stir in 1 cup of milk. Cook and stir until thickened. Stir in 1 to 2 tbsp. Dijon style mustard. Makes about 1 cup.