Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 1/2  ounces        canned Alaska salmon
   1      small   head  butter lettuce
   1      cup           cooked and cooled green beans
   1      large         tomato -- sliced into wedges
   1      small         red pepper -- cored and sliced
     1/2  cup           thinly sliced red onions
                        classic vinaigrette
   3      tablespoons   olive oil
   3      tablespoons   white wine vinegar
     1/2  teaspoon      dry mustard
   1                    garlic clove -- minced

Preparation:

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Classic Vinaigrette: Whisk together all ingredients until well combined. Recipes by Alaska Seafood Marketing Institute