Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           mashed potato -- 1 medium
   1      tablespoon    lemon juice
     1/2  teaspoon      lemon or orange peel dry
     1/2  teaspoon      dry dill or 1/4 cup fresh dill
     1/2  teaspoon      dry cilantro /fresh parsley
     1/4  medium        onion -- chopped
   1      7 1/2 ounces  salmon -- no skin, bones
   1                    egg

Preparation:

Mash potato and allow it to cool. Mix with lemon juice, seasonings, onion and then mix in the salmon. Mix in beaten egg. Form the mixture into 4 patties or 6 smaller ones. Heat a large sauté pan over medium heat. Spray or wipe with canola. Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge. Makes 2 servings for hungry eaters, 3 smaller ones.