Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           dark rum
     1/4  cup           honey
     1/4  cup           lemon juice
   3      tablespoons   chopped cilantro
   2      cloves        garlic -- mashed
   1 1/2  teaspoons     grated ginger root
   2      teaspoons     salt
   4                    salmon fillets -- 6 oz each
   1      teaspoon      cracked black pepper
   1      tablespoon    vegetable oil
                        lemon slices -- for garnish
                        asparagus -- for garnish

Preparation:

In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger and 1 1/2 tsp salt. Remove any large bones from salmon fillets. Place salmon in marinade; let stand for 1 hour, turning occasionally. Remove salmon from marinade; pat dry with paper towels. Sprinkle salmon with cracked black pepper and 1/2 tsp salt. Heat oil in large nonstick skillet over medium-high heat. Add salmon fillets, skin side up. Cook 3-4 minutes until salmon is golden-brown. Turn salmon, reduce heat to medium-low and cook about 5 minutes longer until salmon is cooked through but not dry. Garnish with lemon slices and asparagus.