Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      4 oz          salmon fillets -- (4 to 6)
   2      teaspoons     dark brown sugar
                        seafood seasoning -- to taste

Preparation:

Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork. Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and Oceans Canada