Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon fillets -- (4 oz.)
   2      tablespoons   chopped shallots divided
   8      sprigs        fresh dill or basil
   2      teaspoons     lime juice divided
   8                    fresh sorrel leaves
     1/4  teaspoon      pepper divided

Preparation:

Rinse salmon, pat dry. Cut 4 (18 x12 inch) pieces of heavy duty aluminum foil. Light coat dull side of each foil square with cooking spray. Center a dill sprig and a sorrel leaf on lower half of foil. Top with salmon. Place another dill sprig and sorrel leaf on top of the fillet. Sprinkle with 1 1/2 tsp chopped shallots, 1/2 tsp lime juice and a pinch of pepper. Repeat procedure with remaining fillets. Fold upper half of foil over fillets, meeting bottom edges of foil. Seal edges together making a 1/2 in. Fold. Fold again. Allow space for heat circulation and expansion. Repeat to seal each side. Place foil packets on a baking sheet then bake at 400F for 7 to 10 minutes cut an "x" in top of each packet and fold foil back. Spoon salmon and herbs onto warm plates.