Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    hard boiled eggs
   6 1/2  ounces        canned salmon
   5      tablespoons   tartar sauce
     1/4  teaspoon      dill -- dried
     1/4  teaspoon      salt
     1/8  teaspoon      pepper

Preparation:

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill. Source: Alaska Seafood Cookbook