Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   1      teaspoon      horseradish
   1      tablespoon    lemon juice
   1      cup           cooked salmon
   2      teaspoons     minced onion
   2      tablespoons   chopped fresh parsley
     1/4  teaspoon      liquid smoke *

Preparation:

* omit if smoked salmon is used. Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover, chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups.