Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        firm silken tofu [1/2 pkg]
   3 3/4  ounces        canned sockeye salmon
   3      ounces        smoked salmon
   2      tablespoons   fresh dill -- chopped
   2      tablespoons   lemon juice
   1      tablespoon    green onion -- chopped
   1      tablespoon    light mayonnaise
     1/2  teaspoon      horseradish
   1      pinch         pepper

Preparation:

Place tofu in sieve; drain for 15 minutes, discarding liquid. Drain salmon, discarding skin and mashing bones. In food processor, mix together tofu, salmon, smoked salmon, dill, lemon juice, onion, mayonnaise, horseradish and pepper until smooth. Spoon into bowl; cover and refrigerate for up to 2 days. Source: Canadian Living magazine