Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- chopped fine
     1/2  cup           celery -- diced
     1/4  cup           green pepper -- diced
                        cooking oil
   1      cup           water
   1      small   can   red salmon -- do not drain
   3      small         potatoes -- chopped
   1      cup           milk
   1      cup           cream
   2      tablespoons   butter

Preparation:

Sauté celery, onion and green pepper in oil. Add with potatoes and 1 cup water and cook until potatoes are tender. Remove all skin and bones from salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve. Sprinkle with paprika for added color.