Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          smoked salmon
   1      8 ounces pac  cream cheese
   1      cup           sour cream
   1      teaspoon      salt
   1      teaspoon      pepper
   1      pinch         tarragon
     1/4  cup           chopped onion
   1      tablespoon    lemon juice

Preparation:

Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if desired. Serve with crackers. This salmon ball freezes beautifully.