Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   soy sauce
   3      tablespoons   dry white wine or orange juice
     1/4  cup           packed brown sugar
     1/2  teaspoon      ground ginger or 1 tsp. grated gingerroot
     1/2  pound         salmon fillets

Preparation:

Mix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon; turn several times to coat. Cover and refrigerate 1 hour, turning once. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat for 4 minutes. Carefully turn fish; brush with marinade. Broil 2 to 5 minutes longer or until fish flakes easily with fork. Discard any remaining marinade.