Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         loaf French bread
   8      ounces        cream cheese -- softened
   4      ounces        smoked salmon -- thinly
                        half a cucumber -- thinly
                        red onion rings -- thinly
                        black olives -- sliced
                        watercress
                        freshly ground black pepper

Preparation:

Warm the French bread in the oven. Slice it lengthwise and remove a small amount of bread from each side. Spread each half with softened cream cheese. Layer the salmon, cucumber, onion rings, olives and watercress. Grind some black pepper over the filling. Close and slice diagonally into individual servings.