Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        salmon -- smoked
   7      slices        white bread -- crusts removed
   4      ounces        Tillamook medium cheddar -- shredded
   7      slices        bacon

Preparation:

Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure with a toothpick. Place on ungreased cookie sheet and bake at 400F for approximately 15 to 20 minutes or until bacon is done. Serve warm.