Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        salmon -- smoked, large
  20      small         oysters -- raw
   1      cup           fish stock
   1      cup           wine -- white
   1      teaspoon      parsley
   1      teaspoon      shallots
   1      tablespoon    onion -- chopped
   1      tablespoon    chives
   4                    peppercorns -- crushed
   1                    garlic clove -- chopped
   2      cloves        -- whole
     3/4  cup           cream or cream sauce
   2      tablespoons   tomato paste
   4      large         mushroom caps
     1/3  cup           Swiss cheese -- grated

Preparation:

Rinse salmon slices in hot water, drain and dry. At end of each slice place 5 oysters then roll salmon over them. Arrange rolls on a shallow, greased baking pan. In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves. Bring to a boil then simmer until sauce is reduced to 1/2 cup. Strain sauce into another pan then add cream or cream sauce and tomato paste. Bring this to a boil then remove from heat. Sauté mushroom caps in butter until done then place on each salmon roll. Pour sauce over salmon rolls, sprinkle with grated Swiss cheese and broil until cheese melts. Serve immediately.