Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large          -- ¥
   1      thin slices   of
                        -- pumpernickel
     1/2  tablespoon    smoked-salmon cream cheese
   1                    finely chopped green onion

Preparation:

Remove crusts from pumpernickel. Cover each slice with smoked-salmon cream cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds. Each roll makes 8 pieces.