Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fresh haddock
   1                    bay leaf -- crumbled
   2      ounces        salt pork -- diced
   4      cups          milk
   2      medium        onions -- sliced
   2      tablespoons   butter or margarine
   1      cup           chopped celery
   1      teaspoon      salt
   4      large         potatoes -- diced
                        Freshly ground pepper to taste

Preparation:

Simmer haddock in 2 cups of water for 15 minutes. Drain off and reserve broth. Remove the skin and bones from the fish. Saute the salt pork in a large pot until crisp. Remove the salt pork and saute the onions in the pork fat until light golden brown. Add fish, celery, potatoes and bay leaf. Measure reserved fish broth plus enough boiling water to make 3 cups liquid. Add to pot and simmer 40 minutes. Add milk and butter and simmer for an additional 5 minutes or until well heated. Season with salt and pepper. Serves 5 to 8.