Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213      gram          canned Alaska salmon -- (pink or red)
 397      gram          canned tomatoes -- chopped
 213      gram          canned pimento pepper -- chopped
   1                    fresh chile peppers -- de-seeded, chopped
   2      teaspoons     paprika pepper
   1      small         onion -- finely chopped
   1                    courgette -- diced
   1                    lemon -- juiced
   1      teaspoon      freshly chopped coriander
                        salt and black pepper -- (to taste)
 175      gram          fresh or dried tagliatelle
  25      grams         creamed coconut
                        flaked coconut to garnish

Preparation:

Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chiles, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season. Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish.