Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   1      tablespoon    lemon juice
   1      tablespoon    milk
   1      tablespoon    capers -- rinsed and drained
   1      cup           smoked salmon
     1/4  cup           parsley

Preparation:

Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender. Mix until smooth. Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture. Chill in small bowl lined with plastic wrap. Just before serving, roll in chopped fresh parsley. Serve with crackers or breads for an appetizer.