Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  package       Neufchatel -- (8 oz.)
                        cheese softened
     1/2  teaspoon      grated lime rind
     1/4  teaspoon      onion powder
   1 1/2  pounds        jicama -- unpeeled
     1/2  teaspoon      Worcestershire sauce
   1      tablespoon    ground black pepper
   2      ounces        smoked salmon cut into
  36      thin          strips.
   3                    lime wedges

Preparation:

Combine cheese, lime rind, onion powder and Worcestershire sauce in a small mixing bowl; beat at medium speed of an electric mixture until smooth. Set aside. Cut jicama into 1/4 in. Thick slices; cut slices into 18 (2 inch) squares. Cut each square in half diagonally to make 36 triangles. Discard remaining jicama. Rub the longest side of each triangle with a lime wedge. Dip side of triangle in pepper. Repeat procedure with remaining triangles. Pipe or spoon about 1 tsp cheese mixture onto each triangle. Top with a salmon strip.