Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  pound         smoked salmon -- thinly sliced
                        dill -- to taste
   1      3 ounces pac  cream cheese -- soften
                        cream
                        fresh ground pepper
                        dark bread
   1      bunche        watercress
                        horseradish

Preparation:

Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily. Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.