Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      5 oz          salmon fillets
   4      sheets        filo pastry
   1      ounce         butter
   1      teaspoon      grated ginger
   1                    garlic clove -- pressed
   1                    spring onion -- finely chopped
   1      tablespoon    fresh coriander -- finely chopped
   1                    lime -- zest and juice
                        salt and pepper

Preparation:

Mix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter. Cook at gas mark 5F for 20-25 minutes, until brown and crispy.