Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           teriyaki sauce
   1      tablespoon    peanut oil
   3      tablespoons   parsley [chopped]
   1      clove         garlic [crushed]
     1/2  teaspoon      pepper [freshly ground]
   6                    salmon steaks

Preparation:

1) Mix the first 5 ingredient add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 minutes. 2) Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes basting with the sauce. 3) Turn the steaks and grill for 3 minutes or until the steaks flake easily, basting with the sauce. 4) Serve hot or cold. From Bill Saiff's ROD and REEL Recipes for Hookin' and Cooki