Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           salmon -- (15 oz)
     2/3  cup           cottage cheese -- low fat
     1/4  teaspoon      liquid smoke seasoning
   1      tablespoon    lemon juice
   2      tablespoons   onion -- minced
   2      tablespoons   olives -- ripe, finely
                        -- chopped
   1      teaspoon      Worcestershire sauce
     1/2  teaspoon      paprika

Preparation:

Drain salmon and chop fine, or mash with a fork. Press cottage cheese through a strainer, or blend smooth; combine with salmon and remaining ingredients. Mix well. Cover and chill for at least one hour. Serve with melba toast or party rye.