Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        salmon fillet -- trimmed
                        and sliced diagonally into
  12      strips        -- 1" wide and 4" long
  12                    spinach leaves
   1      cup           basil sauce
   1      head          Belgian endive
   2      ounces        salmon caviar

Preparation:

On each strip of salmon place a spinach leaf. Fold the salmon strip over on top of itself. Place the salmon in a steamer and cook it for 2 minutes, or until it is just done. On each individual serving plate place an equal amount of the Basil Sauce. Artfully arrange three of the salmon strips and three endive spears on top. Garnish the dish with the caviar.