Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 418      gram          canned red Alaska salmon
   2                    ready-made pizza bases  8-inch
 396      gram          chopped tomatoes with herbs -- (canned), drained
 100      gram          button mushrooms -- - trimmed and sliced
 100      gram          olives stuffed with pimento -- (green olives)
 175      gram          fresh parmesan -- grated
                        cheddar cheese -- grated

Preparation:

Pre-heat oven to 200 C, 400F, Gas mark 6. Drain the salmon and break the fish into large pieces. Set aside. Place the pizza bases on two silicone paper lined baking trays. Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top. Decorate with the mushrooms and olives then cover with the cheese. Bake for 15-20 minutes or until the cheese is melted and golden. Serve with salad.