Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         salmon steaks
   1      cup           dry white wine
     1/4  cup           minced shallots
   3      tablespoons   minced fresh dill
     1/4  cup           nonfat plain yogurt
     1/4  cup           Dijon mustard
   1      tablespoon    light honey
     1/4  cup           lemon juice

Preparation:

1. Preheat oven to 400F Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine. 2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon. Recipe By: the California Culinary Academy