Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          mushrooms -- quartered
   1      cup           shiitake mushrooms -- stems
                        -- removed
     1/2  cup           enoki mushrooms
   1      cup           chicken broth -- low sodium
   1      tablespoon    thyme -- chopped
  20      milliliters   garlic -- crushed
   1      tablespoon    +1 tsp olive oil
   4                    salmon fillets -- 3-4 oz each
     1/4  teaspoon      salt

Preparation:

1. In medium saucepan, combine white, shiitake and enoki mushrooms, broth, thyme and garlic. Bring to a boil; reduce heat to low and simmer 5 minutes. 2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil and heat until very hot. Sprinkle salmon with salt; place in skillet, skin-side down. Invert another large skillet over salmon and cook 6 minutes. Do not turn salmon. 3. To serve, place salmon on dinner plates, skin-side up. Serve with equal amounts of mushrooms and broth