Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          salmon -- canned
                        leftover cooked
   8      ounces        cream cheese -- softened
   1      pound         sour cream*
   1      package       Knorr vegetable soup mix
   3                    green onions -- chopped

Preparation:

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractively served in hollowed-out round loaf of dark bread. Source: Alaska Seafood Cookbook