Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   margarine or butter
   2      tablespoons   olive oil
     3/4  cup           ricotta cheese
     3/4  cup           mozzarella cheese
   4      ounces        cream cheese
     3/4  cup           salmon -- - drained (1 small
                        -- can)
   1                    garlic clove
                        fillo dough

Preparation:

Melt butter or margarine and olive oil and set aside. Mix cheeses, salmon and garlic. Stack three sheets fillo dough together with butter mixture in between. Cut into six strips. Put small tablespoon filling on end of each strip. Diagonally roll folding over on itself. Brush with more butter. Bake until golden at 400F Lonna, Juneau, Alaska Source: Alaska Seafood Cookbook