Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          salmon
   1 1/2  cups          tomatoes -- cooked
   1      tablespoon    butter -- melted
                        salt and pepper
   1 3/4  cups          bread crumbs -- or
                        crumbs
   1                    egg -- well beaten

Preparation:

Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425F) about 20 minutes. Mrs. H.Kay Berrey, Norton, TX in "The Household Searchlight Recipe Book" (1934)