Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        salmon
   3      slices        smoked salmon
   1      teaspoon      Icelandic lumpfish caviar
                        ----vinaigrette-----
   1                    shallot onion
     1/2  cup           fresh estragon
     1/2  cup           sherry
     1/3  cup           water
   1      large         avocado -- cubed
     1/4  cup           olive oil
     3/4  cup           almond oil
                        salt and black ground pepper

Preparation:

Put the onion, estragon, sherry and water in a pot and reduce until 1/2 cup is left. Mix in a mixer with olive and almond oil. Put in a dish and stir in the avocado with a wooden spoon. Finely chop the salmon, as with beef tartar. The tartar is placed in the middle of a dish with a surround of smoked salmon. The avocado vinaigrette and the caviar are placed on the dish on either side of the tartar. Serve with rye bread.