Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   1      large         onion -- diced
   1 1/2  cups          celery -- diced
   4      medium        potatoes -- diced or...
   3      large         -potatoes -- diced
   2      tablespoons   cornstarch -- (rounded
                        -- tablespoons
  12      fluid ounces  evaporated milk
   2      cups          cooked salmon*

Preparation:

*(2 small cans or 1 large can) Sauté celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot.