Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   butter
   3      tablespoons   flour
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     3/4  cup           milk
     1/4  cup           salmon liquid
     1/4  cup           chopped gherkins
   1      cup           flaked salmon
   2      tablespoons   mayonnaise
   1      tablespoon    lemon juice
   1                    loaf sliced bread -- crusts
                        melted butter

Preparation:

1. melt butter, add flour and seasoning. cook 2 minutes. 2. remove from heat, gradually add combined milk and salmon liquid. 3. return to heat and stir constantly until mixture boils and thickens. 4. add remaining ingredients and mix through. place hot filling into heated bread cases and serve. Bread Cases:- 1. brush both sides of bread with melted butter. 2. press diagonal corners into deep base patty tins. bake at 200F for approximately 10-15 minutes until crisp and golden.