Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         salmon -- poached or grilled
   2      1/2 cups      cooked wild rice
                        flavorful stock)
   3                    green onions -- chopped
   1                    red bell pepper -- finely
   2      tablespoons   butter
   1      tablespoon    olive oil
   1      large   clov  garlic -- minced
     3/4  cup           apricot or favorite chutney
                        cut salmon into chunks.

Preparation:

Put rice in a mixing bowl. Sauté onions and pepper in butter and olive oil until soft. Stir in garlic and sauté for 1 minute longer. Combine with rice and mix well. To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe.