Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           salmon -- flaked
   2      cups          rice -- hot cooked
   2      tablespoons   parsley -- minced
   1      tablespoon    onion -- minced
     1/2  cup           celery -- minced
   2      tablespoons   lemon juice
   1      teaspoon      salt
     1/8  teaspoon      white pepper
   3                    eggs -- beaten
   5                    olives -- pimiento-stuffed
                        -- sliced
                        -----olive sauce-----
   2      tablespoons   butter
   2      tablespoons   flour
   1      cup           milk
     1/4  teaspoon      salt
     1/4  teaspoon      mustard
     1/2  cup           olives -- pimiento-stuffed
                        -- sliced

Preparation:

1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce. *** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat. 2. Add milk slowly, stirring constantly, cooking until thickened. 3. Remove from heat; add salt, mustard and olive slices.