Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           salmon -- red (14.75 oz)
                        drained -- flaked
                        skin and bones removed
     1/3  cup           yogurt cheese
   1      tablespoon    lemon juice
   2      teaspoons     lemon zest -- (rind wo/pith)
   1      teaspoon      garlic salt
   1      teaspoon      seasoned pepper
   1      teaspoon      tarragon leaves -- dried
                        crushed
     1/4  cup           scallions -- minced
  32      slices        cucumber
  12      large         olives -- sliced 1/4"

Preparation:

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Mixture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixture into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice.