Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      ounces        tuna in water
  14      ounces        salmon -- canned, drained
   3      tablespoons   dry onion -- chopped
   1 1/2  cups          bread crumbs
   3                    egg beaters -- (r) 99% egg
                        -- substitute
   1      cup           skim milk
   2      tablespoons   fresh parsley -- chopped
   1      teaspoon      Worcestershire sauce
   2      tablespoons   lemon juice

Preparation:

Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Drain tuna and salmon, removing skin and bones. Sauté onion until tender. Stir in bread crumbs. Remove from heat. In med. bowl, beat eggs slightly. Stir in milk, parsley, Worcestershire, and bread crumb mixture. Fold in tuna, salmon, lemon until well blended. Put in pan. Bake 45 minutes or until knife inserted in center comes out clean.