Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 1/2  ounces        canned Alaska salmon
   4                    baking potatoes -- (about 7 oz. each)
   1      cup           Monterey Jack cheese -- (shredded)
     1/4  cup           milk
   1                    egg -- beaten
   2      tablespoons   margarine
   2      tablespoons   minced onions
   2      tablespoons   diced green chiles
     1/8  teaspoon      black pepper

Preparation:

Drain and flake salmon. Set aside. Pierce potato skins several times with a fork. Place in microwave oven. Cook on HI power, 20 minutes, or until tender, turning halfway through. Cut a slice off top of each potato. Scoop out inside, leaving 1/4-inch shell; set aside. Blend potato pulp with 1/2 cup cheese, flaked salmon and remaining ingredients. Spoon mixture into potato shells. Microwave on HI power, 4 F 5 minutes, or until heated through. Sprinkle with remaining cheese and microwave on HI power, 45 seconds, or until cheese is melted.