Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           salmon -- 15 oz
   1                    egg -- lightly beaten
   1      cup           breadcrumbs
     1/4  cup           sour cream or whipping cream
     1/2  teaspoon      curry powder
   1                    onion -- small minced
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1                    lemon -- juice and rind
                        ***SAUCE***
   2      teaspoons     butter
   2      teaspoons     flour
   1      cup           milk
   3      teaspoons     dill -- chopped fresh

Preparation:

Empty can(s) of salmon in bowl, undrained, flake and break apart with fork. Add remaining ingredients. Mix thoroughly, place in microwave ring pan. Cover with wax paper and cook on High 6 minutes. Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds. Stir in flour. Cook at High 30 seconds to 1 minute. Stir in milk, slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2 minutes until thickened.