Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         salmon bits
   3      tablespoons   butter or margarine
   3      tablespoons   flour
   1 1/3  cups          fish or chicken stock
   1      tablespoon    milk or cream
   1      teaspoon      dill
   1      tablespoon    capers
                        pepper
                        lemon juice

Preparation:

Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served over rice, fettuccini, or pastry. Serve it as a hors d'oeuvre, appetizer, or main course