Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         smoked salmon
     1/2  pound         smoked mackerel fillets
   8      ounces        light cream cheese
   2      teaspoons     lemon juice
   1      teaspoon      horseradish
                        fresh ground pepper

Preparation:

Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.