Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                fresh lemon
                        salmon steaks or fillets -- - (to serve 4)
     1/3  stick         butter*
   1      teaspoon      Dijon mustard
   1      teaspoon      fresh lemon juice
   1      tablespoon    tri-colored peppercorns -- - finely crushed
   1      tablespoon    fresh dill -- finely chopped

Preparation:

*No substitutions. Squeeze juice from lemon half over salmon and barbecue or broil. Don't overcook. Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately. From 1994 "Shepherd's Garden Seeds Catalog." Pg. 8